Rickys Recipes
Lemon Crumb Cake
1 cup butter, softened, divided
· 2-1/2 cups flour, divided
· 1 pkg. (3 oz.) Lemon Flavor Gelatin
· 1/4 cup packed brown sugar
· 1 tsp. Baking Powder
· 1/4 tsp. baking soda
· 3/4 cup granulated sugar
· 3 eggs
· 2/3 cup Sour Cream
2 tsp. lemon zest
· Melt 1/2 cup butter. Mix 1-1/4 cups flour, dry gelatin mix and brown sugar in medium bowl until blended. Stir in melted butter; set aside. Mix remaining flour, baking powder and baking soda until blended.
· Beat remaining butter and granulated sugar in large bowl with mixer until light and fluffy. Add eggs, 1 at a time, beating well after each. Blend in sour cream and lemon zest. Gradually beat in baking powder mixture.
· Spoon into 9-inch round pan sprayed with cooking spray; top with gelatin mixture.
Bake 350 degrees for 40 to 45 min. or until toothpick inserted in center comes out clean. Cool completely

Creamy Cheesecake Caramel Flan
Prep 15 m Cook 1 h 15 m Ready In 8 h
Ingredients
· 3/4 cup white sugar
· 1 (8 ounce) package cream cheese, softened
· 5 eggs
· 1 (14 ounce) can sweetened condensed milk
· 1 (12 fluid ounce) can evaporated milk
· 1 teaspoon vanilla extract
Directions
Prep 15 m Cook 1 h 15 m Ready In 8 h
Ingredients
· 3/4 cup white sugar
· 1 (8 ounce) package cream cheese, softened
· 5 eggs
· 1 (14 ounce) can sweetened condensed milk
· 1 (12 fluid ounce) can evaporated milk
· 1 teaspoon vanilla extract
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a small, heavy saucepan (I use 10" cast iron skillet) over medium heat, cook sugar, stirring, until golden. (I warm the baking dish before this step) Pour into a 10 inch round baking dish, tilting to coat bottom and sides. Set aside.
- In a large bowl or electric blender beat cream cheese until smooth. Beat in eggs, one at a time, until well incorporated. Beat in condensed and evaporated milk and vanilla until smooth. Pour into caramel coated pan.
- Line a roasting pan with a damp kitchen towel. Place baking dish on towel, inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the sides of the baking dish.
- Bake in preheated oven 50 to 60 minutes, until center is just set. Cool one hour on wire rack, then chill in refrigerator 8 hours or longer. To unmold, run a knife around edges of pan and invert on a rimmed serving platter.